Banana Oat Chocolate chip muffins.
You can cook Banana Oat Chocolate chip muffins using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana Oat Chocolate chip muffins
- Prepare 60 g of Rolled Oats x.
- You need 260 ml of Milk x.
- You need 225 g of Plain flour x.
- It’s tsp of Baking powder x3.
- It’s 1/4 tsp of Salt x.
- It’s 85 g of Plain chocolate chips x.
- You need 1 of egg, beaten with a fork.
- It’s 4 of very ripe and very large bananas.
- It’s 90 ml of Vegetable oil x.
- Prepare 1 tsp of Vanilla essence x.
Banana Oat Chocolate chip muffins instructions
Preheat oven to 190-200 degrees Celsius.
In a medium bowl, combine oats and milk and set aside.
In a large bowl, sift flour, bp, and salt. Stir in chocolate chips.
Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture.
Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin.
Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch
N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins.
