Sorrel and Pork Stew.
You can have Sorrel and Pork Stew using 23 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sorrel and Pork Stew
- It’s of Pork and marinade.
- Prepare 2-1/2 pound of porkloin.
- Prepare 1/2 teaspoon of ground white pepper powder.
- Prepare 1 teaspoon of ground sage.
- Prepare 1 teaspoon of cinnamon sugar mixture.
- Prepare 1 teaspoon of ground paprika.
- Prepare 1 teaspoon of granulated garlic powder.
- It’s 1 teaspoon of granulated onion powder.
- You need 1 teaspoon of mustard powder.
- It’s 1 teaspoon of ground ginger.
- You need 1/4 cup of peach brandy.
- You need 1/3 cup of extra virgin olive oil.
- Prepare of Stew and vegetables.
- It’s 10-1/2 ounces of sorrel in a jar chopped.
- You need 1 pound of carrots.
- Prepare 2/3 pound of potatoes.
- It’s 1-1/2 cup of chopped celery.
- It’s 1 of medium onion.
- Prepare 1 of large cucumber.
- Prepare 1-1/2 cup of chicken broth.
- Prepare 4 tablespoons of butter.
- Prepare 1-1/2 teaspoon of pink Himalayan salt.
- It’s 1/4 cup of all purpose flour.
Sorrel and Pork Stew instructions
Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag..
Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours..
Wash peel and chop the vegetables..
Here is the sorrel..
Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel..
Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes..
Add the broth and simmer 20 minutes..
After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!.
