Black Eyed Peas & Ham. Fill Your Cart With Color Today! Black Eyed Peas (also known as The Black Eyed Peas) is an American musical group, consisting of rappers will.i.am, apl.de.ap, Taboo and J. Originally an alternative hip hop group, they subsequently refashioned themselves as a more marketable pop-rap act. Black Eyed Peas & Ham

You can have Black Eyed Peas & Ham using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Eyed Peas & Ham
  1. Prepare of ham.
  2. You need of chicken stock.
  3. You need of garlic powder.
  4. It’s of red pepper flake.
  5. You need of favorite seasoning.
  6. Prepare of frozen black eye peas.

Once your black eyed peas are tender you can season them up and add any extras you want. Black-eyed peas, also known as cowpeas, are a common legume cultivated around the globe. Despite their name, black-eyed peas are not peas but rather a type of bean. The Black Eyed Peas is opening up about Fergie leaving the group.

Black Eyed Peas & Ham instructions

  1. Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe..

  2. Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period..

  3. Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake..

  4. Add chicken stock until black eye peas are just covered. Mix everything together..

  5. Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat..

In an interview with Billboard, the musical group explained what led them to become a trio for a while before welcoming new singer. Southern Black Eyed Peas Recipe or Hoppin' John is a hearty, warm and soulful food. This black eyed peas recipe is smokey, spicy with a deep yet not too overwhelming bacon flavor. A Southern traditional dish served on New Year's Day to bring good luck! Black Eyed Peas are legumes and commonly enjoyed in many Southern recipes (and who doesn't love Hoppin' John).