Chicken harabhara.
You can have Chicken harabhara using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken harabhara
- Prepare 500 grm of Boneless chicken.
- It’s 1 bunch of Coriander leaves (nicely chopped).
- You need 1/2 cup of Hung curd.
- It’s 2 of onions (chopped).
- Prepare 1 tbspn of ginger garlic paste.
- You need 1 tsp of green chilli paste.
- You need 1 tbsp of lemon juice.
- It’s 1 tsp of chat masala.
- It’s 1/2 tsp of garam marsala powder.
- You need 2-3 tbsp of white oil/butter.
- It’s to taste of Kasuri methi.
- It’s to taste of salt.
Chicken harabhara instructions
At first wash the chicken pieces well.
Now prepare a marination with the hung curd, ginger and garlic paste, chilli paste,coriander leaves,kasuri methi,salt n1tbspn oil.
Now marinate the chicken pieces and keep aside for 1hr.
After marinating for an hour heat a pan and add oil.
Once the oil is heated add the chopped onionsand fry till it becomes trancelucent.
Now add the marinated chicken pieces along with the marination and fry.
Fry it on a low flame and cover it..
Stir it ocationally till it becomes tender..
Finally add crushed kasuri methi and serve it hot with chapati or paratha.
