Mango sorbet with chia pudding. In a small bowl, combine chia seeds and water. This Mango Chia Seed Pudding is not technically a Thai dish, but I couldn't help but include it in Thai Food Month because it bears the faintest resemblance to the most famous of all Thai desserts - Mango Sticky Rice. Chia seeds naturally thicken this pudding and give it a hint of a chewy, bouncy texture.
You can have Mango sorbet with chia pudding using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mango sorbet with chia pudding
- It’s of bahan chia pudding.
- Prepare 6 sdm of chiaseed.
- You need 350 ml of susu cair UHT.
- Prepare of Bahan mango smooties.
- Prepare 300 gram of daging buah mangga harum manis.
- It’s 50 ml of madu.
- You need 100 ml of air matang dingin.
This recipe for mango chia pudding is rich, creamy and bursting with fresh mango flavour. Mix chia seeds, coconut milk, maple syrup and vanilla together in a mixing jug. To serve, mix together remaining mango, pineapple and mint. This mango chia pudding is just the thing for those days.
Mango sorbet with chia pudding step by step
Masukan bahan chia pudding ke dalam wadah, aduk rata lalu simpan d kulkas semalaman. Pagi2 aduk rata lagi dan siap d gunakan.
Daging buah mangga bekukan di freezer semalaman, lalu pagi hari masukan semua bahan ke dalam blender, blender sampai halus jika blender tidak berputar air bisa di tambah 50ml..
Setelah lembut, sorbet bisa d bekukan kembali di freezer atau langsung d nikmati seperti puree mangga,.
In frame sorbet mangga dan chiapudding, menu sarapan sehat.
Just stir, let sit, layer and enjoy. How to make mango chia pudding. For the detailed recipe, scroll to the bottom of the page for a printer-friendly recipe card. Once chia pudding has set, grab two jars and spoon chia pudding into each. Top with a layer of mango puree and then continue to layer.
