Popcorn Prawns.
You can cook Popcorn Prawns using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Popcorn Prawns
- Prepare 250 g of peeled small Prawns (Shrimps).
- It’s of Salt & White Pepper.
- Prepare 1-2 teaspoons of Onion Powder *optional but recommended.
- It’s 2-3 tablespoons of Plain Flour.
- You need 1 of Egg *lightly whisked.
- Prepare 1/2 cup of Bread Crumbs *fine type preferred but ‘Panko’ is OK.
- Prepare of Oil for frying.
- Prepare of Aurora Dipping Sauce.
- Prepare 2 tablespoons of Japanese Mayonnaise.
- You need 1 tablespoon of Tomato Ketchup.
- You need 1 tablespoon of finely chopped Red Onion.
- Prepare 1/2 teaspoon of Worcestershire Sauce (Lea & Perrins).
- It’s 1/2 teaspoon of Lemon Juice OR Vinegar.
- Prepare of Tabasco OR Chilli Sauce as required.
Popcorn Prawns step by step
Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients..
Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder..
Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil..
Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!.
