Canadian Carrot Cake with Strawberry touch. This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions. By: The Canadian Living Test Kitchen. This recipe is featured on: Holiday desserts that pair perfectly with coffee.
You can have Canadian Carrot Cake with Strawberry touch using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Canadian Carrot Cake with Strawberry touch
- You need 2 cup of all-purpose flour.
- Prepare 2 tsp of baking powder.
- You need 2 tsp of cinnamon.
- You need 1 tsp of baking soda.
- Prepare 3/4 tsp of salt.
- It’s 1 tsp of nutmeg.
- It’s 200 grams of granulated sugar.
- Prepare 3 piece of eggs.
- You need 180 ml of vegetable oil.
- It’s 1 tsp of vanilla extract.
- You need 2 cup of grated carrots.
- Prepare 1/2 cup of pekan nuts / walnuts.
- You need 1 cup of canned strawberries.
- You need 250 grams of Mascarpone / cream cheese.
- It’s 60 ml of butter.
- You need 1/4 cup of icing sugar.
- It’s 2 tbsp of Greek yoghurt.
Cardamom-forward hawaij, a warm spice blend from Yemen that Molly Yeh adds to both the cake and the frosting. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results. Everyone needs a good Carrot Cake recipe under their belt and THIS is all you'll ever need to make that happen!
Canadian Carrot Cake with Strawberry touch instructions
Preheat oven to 180°C. Grease metal cake pan and set aside..
Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon..
Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking..
Add baking powder and baking soda..
Add canned strawberries and mix them into the dough. From this point you might need a spatula..
Slowly continue adding grated carrots and walnuts..
Bake at 180°C for 25-30 minutes..
For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night..
Michael Caines makes a whopping great carrot cake which is perfect when you have a lot of hungry bunnies to serve. Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts plus the obligatory cream cheese icing. The pastry is made with flour ,butter , sugar, egg, ginger, cinnamon,carrot,raisin,walnut and pineapple the filling is sweet butter, sugar,crushed pineapple. This carrot cake recipe includes pineapple, coconut, and pecans or walnuts, with optional raisins. Bake a single-layer cake, mini-loaves, or muffins.