sig/ari Chimichangas vegetarian or with meat.
You can cook sig/ari Chimichangas vegetarian or with meat using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of sig/ari Chimichangas vegetarian or with meat
- Prepare 6 of tortillas ,use my recipe or bought ones.
- Prepare 3/4 lb of of vegetarian chilli or chilli con carne.
- You need 6 of iceberg lettuce leafes shredded.
- Prepare 6 of spring onions chopped.
- Prepare 90 grams of cheddar cheese grated.
- Prepare 1/2 cup of oil for frying.
- It’s 1/2 of of the amount of my guacamole recipe or bought or own one.
- You need 140 ml of soured cream.
- Prepare 2 small of tomato ,seeded and chopped.
sig/ari Chimichangas vegetarian or with meat instructions
wrap tortillas in foil and place in warm oven to make pliable.Heat your chilli of choice and spoon two table spoonful onto centre of each tortilla ,top with lettuce ,onions and cheese.Fold in sides to make a secure parcel..
heat about one inch oil in large frying pan,when hot lower chimichangas folded side down first.Cook 2-4 at a time for 3 minutes and turn,cook for another 3 minutes remove and drain..
spoon guacamole over the top of each one and drizzle over soured cream and sprinkle tomato over top serve immediately..
