Whole-wheat blueberry oatmeal muffins. Whether you need breakfast on-the-go or have time for a relaxing weekend brunch, these hearty muffins hit the spot. Watch Baking Whole Wheat Blueberry Muffins With Kids now. These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. Whole-wheat blueberry oatmeal muffins

You can have Whole-wheat blueberry oatmeal muffins using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Whole-wheat blueberry oatmeal muffins
  1. It’s 2 of Eggs.
  2. It’s 2 tsp of Cinnamon.
  3. It’s 1/2 cup of Brown Sugar.
  4. Prepare 2 tsp of Baking Powder.
  5. It’s 1 cup of milk.
  6. You need 1/4 cup of Honey.
  7. Prepare 2 tbsp of Vanilla Extract.
  8. Prepare 1 medium of Banana (over-ripe, soft).
  9. You need 1 1/2 cup of Blueberries (raw).
  10. You need 2 tbsp of butter.
  11. You need 3/4 cup of white flour.
  12. You need 1 1/2 cup of oats.

These blueberry oatmeal muffins have a hearty, wholesome texture because they're made with oatmeal. Oats in muffins and oatmeal muffins are. Sharing the recipe of blueberry muffin made with whole wheat flour and is extremely delicious and soft. These whole wheat blueberry muffins are filled with whole grains and bursting with fresh fruit.

Whole-wheat blueberry oatmeal muffins step by step

  1. Preheat oven to 350°F.

  2. Separate Egg yolks from egg whites.

  3. Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside.

  4. Grind raw oats until fine- flour consistency is best!.

  5. Combine ground oats, cinnamon, baking powder. mix well.

  6. Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well.

  7. Combine egg mixture with ground oat mixture . mix well.

  8. DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well).

  9. Grease muffin tins or baking dish.

  10. Batter may be on the wetter side- looks something like pancake batter..

  11. If using muffin tins, fill to line..

  12. Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced).

These blueberry muffins make a great side for breakfast or a quick snack! It's official, I've kind of become obsessed with blueberries. After making this blueberry lemon bread, I've been eating them any way. Whole Wheat Blueberry Muffins - a classic recipe! They can use fresh or frozen blueberries and they are topped with a PERFECT simple butter glaze!