Sweet Potato pie. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States. Sweet Potato pie

You can cook Sweet Potato pie using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sweet Potato pie
  1. You need 4 of big sweet potatoes.
  2. You need 1/2 cup of butter softened.
  3. It’s 1/2 cup of Sugar.
  4. Prepare 1/2 cup of condensed milk.
  5. You need 2 of eggs.
  6. You need 1/2 tsp of nutmeg.
  7. Prepare 1/2 tsp of Cinnamon.
  8. It’s 1 tsp of vanilla.
  9. Prepare 1/4 tsp of salt.
  10. Prepare 1 Tbsp of flour.
  11. You need of For the pie crust -.
  12. You need of I cup of flour.
  13. Prepare 1 of tblsp of Butter.
  14. It’s of I Tablespoon of sugar.
  15. You need of Salt.
  16. Prepare of Water.

While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and. A sweet potato pie to accompany your sweet potato casserole at Thanksgiving. Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream or evaporated milk, and pie spices, sweet potato pie tends to be lighter, airier, and.

Sweet Potato pie step by step

  1. Preheat Oven.

  2. Grease pan.

  3. In a bowl, add cubed sweet potato and mash well.

  4. Mix in butter till well blended.

  5. Add in the rest of the ingredients and beat till smooth.

  6. Pour into a baked pie shell (crust), flattened n bake for an hour.

  7. Now it’s ready.

  8. Serve.

  9. For the pie (shell) crust, add flour butter sugar and salt water and mix well.

  10. Cover and keep in a fridge for an hour..

  11. Bring out and flatten on a surface.

  12. Bake for 20 mins at 170 c.

This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change.