Kuku paka#4weekschallenge. This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine..men, but as with all popular dishes the recipe changes to accommodate differing palates, this is an authentic recipe from my friend who lives in Mombasa and makes my favourite form of kuku paka. Kuku paka#4weekschallenge

You can cook Kuku paka#4weekschallenge using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kuku paka#4weekschallenge
  1. It’s 1 of chicken quartered.
  2. You need of Salt to taste,.
  3. Prepare of Chilli flakes.
  4. Prepare 1 of tspn tumeric.
  5. It’s 1 1/2 of tspn black pepper.
  6. You need of Juice of 1 lemon.
  7. Prepare 1 of little cumin powder.
  8. Prepare 1 cup of heavy coconut milk.
  9. Prepare 1 TBS of garlic ginger paste.
  10. You need 1 of tspns oil.

What i can tell though this is chicken curry cooked in coconut milk. It is cooked in Ghee as well as. Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda. It is thought that the word "paka" may have its origins in India.

Kuku paka#4weekschallenge instructions

  1. In a large bowl, mix chilli flakes, salt, black pepper, cumin powder, garlic n ginger paste, tumeric, oil and the lemon to paste like.

  2. Add the chicken to the bowl and spread the paste in and out of the pieces, making sure the paste is well distributed.

  3. Cover n let marinate in fridge for 30 min.

  4. On low charcoal heat, start grilling the chicken pieces, let them cook for 5 min and turn the other side and let it cook for the same duration.

  5. Turn the pieces over and start drizzling the heavy coconut milk, ensuring equal distribution, as the side cooks turn over and repeat the process till the chicken is done.

Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients. Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa. Kuku paka pospite svježe nasjeckanim korijanderom i poslužite s basmati rižom.