Pumpkin seeds. Try A DIY Version Of Pumpkin Puree with McCormick® Recipes. The Best Part About Pumpkin Seeds Is That You Can Season With Whatever Spices You Like. Conventional, Heirlooms & Organics - Vegetable, Flower & Herb Seeds.
You can have Pumpkin seeds using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pumpkin seeds
- It’s 1/2 of pumpkin.
- Prepare 1/2 teaspoon of cooking oil.
- You need to taste of Salt.
Seeds from butternut, spaghetti, acorn, and other hard squashes can be roasted into a crispy snack or salad topper, just like pumpkin seeds. Season with chili powder, garlic powder, seasoned salt, or curry. Unlike the hard white seeds from a carving pumpkin, most pumpkin seeds bought at the supermarket don't have a shell. Toss seeds in a bowl with the melted butter and salt.
Pumpkin seeds step by step
Dry the seeds first.
Add a little oil on a sufuria.
Add your dried seeds.
Occasionally turn to check so the don't burn.
Remove from heat.
Can be stay for a more than a week..
Dry the pumpkin seeds with a paper towel. Add a small amount of olive oil and seasonings. Use a dash of salt, soy sauce, Worcestershire sauce, garlic powder, pumpkin spice seasoning, or whatever you like. Pumpkin Seeds are seeds used to farm for Pumpkins. These seeds look very similar to the Carrot Seeds, and could be confused when trading..
