Sweet potato pie. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.
You can have Sweet potato pie using 21 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Sweet potato pie
- It’s of For thedough.
- It’s 4 cups of flour.
- You need 1 of egg.
- Prepare 2 tbsp of butter.
- Prepare 1 pinch of baking powder.
- Prepare 1 tbsp of sugar (optional).
- Prepare 1 tsp of curry.
- You need 1 of maggi cube.
- It’s of salt.
- Prepare of water.
- You need of For the filling.
- You need 1 of medium size sweet potatoe peeled nd cut into small cubes.
- Prepare 1 of small onion chopped.
- Prepare 1 of red and green pepper chopped.
- Prepare of Garlic minced.
- It’s 1 tsp of ginger powder (optional).
- Prepare of curry.
- You need cube of maggi.
- It’s of salt.
- Prepare 1 tbsp of vegetable oil.
- Prepare of water.
While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and. A sweet potato pie to accompany your sweet potato casserole at Thanksgiving. Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream or evaporated milk, and pie spices, sweet potato pie tends to be lighter, airier, and.
Sweet potato pie instructions
In a bowlmix together all your dry ingredients.
Add in butter rub in.
Add in egg and water and mix until you get a smooth dough.
Cover allow to rest for 15 mins.
To make the filling boil your potatoe cubes in water until tender.
Heat a skillet,add tablespoon of oil.
Add in the chopped vegetables and minced garlic and stir fry.
Season with maggi and salt.
Add in tbsp of water to thin the filling a bit.
Turn of heat and allow to cool.
Roll out your dough,cut into circles.Spoon filling onto each circle.Brush water on the edges.Flip one side over the other and seal with a fork.
Heat oil and fry until crispy.
This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change.
