BBQ black eyed peas. Dice the bacon and fry until crisp. BBQ black-eyed peas is a delicious side dish! This side dish is so easy and makes the perfect addition to any potluck or weeknight dinner.
You can have BBQ black eyed peas using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of BBQ black eyed peas
- Prepare of BBQ side.
- It’s of dried black eyed peas.
- Prepare of bacon diced.
- You need of onion, chopped.
- Prepare of garlic cloves diced.
- It’s of butter.
- Prepare of pork stock.
- You need of chicken soup base.
- Prepare of as much bbq sauce as you like.
- You need of molasses.
- It’s of brown sugar.
- You need of dry mustard.
- You need of reserved pea liquid.
- Prepare of reserved pea liquid.
You want it to be underdone. Over medium heat, bring the beans to a vigorous simmer and then remove them from the heat, and cover. Add black eyed peas, spices, and enough water to just cover them. Bring the water to a boil and cook until the peas are tender.
BBQ black eyed peas instructions
Soak peas overnight, then cook for 1 hour in a heavy pot. reserve 1cup pea liquid.
Brown bacon till half done.
Add to pot bacon.
Add to pot.
Cook onions and garlic until tender.
.
.
In separate pot combine ingredients and cook for 30minutes or longer.
Combine all ingredients into a pan and cook in 300°F oven for 1 hour or cook on grill using indirect heat until you have desired consistency.
If your peas still have a lot of liquid, drain most of it off. Directions In a large stock pot, combine black-eyed peas with enough water to cover them by two inches. Bring to a boil over medium heat. Skim off any foam, reduce heat to medium-low, and simmer,. Guaranteed, every time we serve these black-eyed peas, we get recipe requests.
