Slow Roasted Pork & Sauerkraut. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on. Place the pork butt on a work surface and season all over generously with salt. Rub all over with the garlic paste.
You can have Slow Roasted Pork & Sauerkraut using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Slow Roasted Pork & Sauerkraut
- You need of Any size pork roast. Can be bone in OR boneless.
- It’s of RUB- 1 TBSP each salt, pepper, garlic powder, onion powder.
- Prepare 4 lbs of sauerkraut.
One of the most popular uses of a slow-roasted pork shoulder is to make pulled pork sandwiches. The shredded pork also freezes well. Just package it up into sealed portions and it is readily available for a quick meal. Discard string and cut pork roast (with an electric knife if.
Slow Roasted Pork & Sauerkraut instructions
Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven..
Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour..
Picture shows basting after 2 hours..
At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper..
Cover and return to oven for an additional 1 hour..
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Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. Stir the salt and black pepper into the juice (do not omit the salt!). This was my first time cooking a butt roast. I followed your recipe exactly and the roast turned out perfectly. My husband, my son and my son"s girlfriend absolutely.
