Easy Baked Salmon. Lay salmon fillet skin-side down on a wide piece of aluminum foil. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
You can have Easy Baked Salmon using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Baked Salmon
- Prepare of salmon filets (1 lb total weight).
- It’s of onion powder.
- You need of seasoned salt.
- It’s of dill weed dried.
- Prepare of cooking oil.
Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Place salmon filets in a shallow glass baking dish that's been sprayed with the non-stick cooking spray. Gently brush salmon with olive oil and sprinkle on salt. Salmon is tied with tuna for the most widely consumed fish in the United States.
Easy Baked Salmon instructions
Preheat oven to 450° F..
In a small bowl, mix all seasonings together..
Place fish, skin-side down, in a lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish..
Arrange salmon fillets on the baking sheet and season generously with salt and pepper. Spoon over salmon fillets being sure to rub all over the tops and sides of the salmon so it has no dry spots. Baked Salmon I often make this very moist and flavorful oven-baked salmon for company because I can have it ready in less than half an hour. This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. —Emily Chaney, Penobscot, Maine To bake salmon in the oven, simply: Bring the salmon to room temperature. This will help with even cooking.
