My cheesy Buffalo Chicken Dip. This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks. Keep an eye out for pass interference when sharing our Easy Cheesy Chicken Buffalo Dip.
You can have My cheesy Buffalo Chicken Dip using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of My cheesy Buffalo Chicken Dip
- You need 2 cans (13 oz) of chunk chicken breast.
- Prepare 3 cups of shredded sharp cheddar cheese (save 1 cup for top).
- It’s 1 cup of shredded mozzarella cheese (for top).
- It’s 1 block (8 oz) of cream cheese (softened).
- Prepare 1/2 cup of sour cream.
- It’s 1/2 cup of blue cheese dressing.
- It’s 1/2-1 cup of Louisiana Crystal hot sauce (I use 3/4 cup and it's devoured).
It's pretty easy to find and it gets the job done well! Cheesy, creamy Buffalo Chicken Dip is the perfect game day snack. This easy recipe is a family classic, and you'll find yourself wishing you doubled the recipe! We're all about the game day snacks!
My cheesy Buffalo Chicken Dip instructions
Preheat oven to 350°.
Set 1 cup of cheddar cheese and mozzarella cheese aside for topping.
Mix all other ingrediants together in a large bowl..
Grease an 8"×11" casserole dish. Smooth the mixture into dish. Top with the 2 cups of cheeses that were set aside..
Bake for 20 - 30 minutes until the mixture begins to bubble and brown on edges..
Serve with chips or celery! Delicious!!.
Including this delicious BLT dip recipe. Slice the chicken breasts thinly and add to the pan with the onions. Bring to a simmer, then cover the pan and reduce the heat to low. Make sure the cream cheese is as smooth as possible. You can use a mixer on low if you like, but don't stress over it.
