Mango chia pudding. Cover and refrigerate for an hour. Garnish with coconut flake (if using) and serve. Trendy, versatile, magical, and nutritious: chia seeds are like culinary unicorns!
You can cook Mango chia pudding using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mango chia pudding
- Prepare 125 ml of susu uht.
- It’s 2 sdm of chiaseed.
- It’s 1 sdm of madu/sesuai selera.
- You need 1 buah of mangga matang, haluskan.
- It’s Secukupnya of potongan mangga untuk topping.
Sprinkle with a few pieces of toasted coconut flakes on top and enjoy. The mango chia pudding will keep in the fridge. How to make mango chia pudding. These chia puddings are so easy to make.
Mango chia pudding step by step
Campur chiaseed, madu dan susu uht, aduk rata simpan di dalam kulkas sampai mengental dan menjadi pudding.
Siapkan gelas saji, tata jus mangga dan puding chia sesuai selera, sajikan dingin lebih nikmat.
Add some fresh mango to a blender or food processor and process into a purée. Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh mango and stir in. Ingredient notes: Mango - Any variety, just make sure it's ripe! Chia seeds - I almost always use black chia seeds, but white work too Coconut milk - Full fat or light.
