Crock Pot Chicken Fajitas. Directions Place chicken, bell peppers, and onions in slow-cooker then pour over diced tomatoes. Season with cumin, red pepper flakes, salt, and pepper. Layer the chicken and coat all sides with taco seasoning.
You can have Crock Pot Chicken Fajitas using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crock Pot Chicken Fajitas
- Prepare of Chicken Tenderloins.
- Prepare of Fajita Seasoning.
- Prepare of Water.
- Prepare of Bell Peppers.
- You need of Onions.
- Prepare of Any other veggies.
- It’s of Tortillas or Rice.
Sprinkle chicken with spices (either the contents of a taco/fajita seasoning packet or make your own spice mixture-recipe below). Mix together seasonings and sprinkle over both sides of chicken. Crock Pot Chicken Fajitas is a super simple and flavorful recipe that makes the most tender and delicious chicken fajitas! CROCK POT CHICKEN FAJITAS During the summer months, I get a ton of requests for crock pot (slow cooker) meals.
Crock Pot Chicken Fajitas instructions
Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken..
Cook on High 5-7 hours or Low 6-8 hours depending on thickness of chicken. Chicken is done when juices run clear & it's white inside when cut open. If you notice the chicken is starting to dry before finished cooking add a little more water to help keep moist..
The last hour & a half add the Bell Peppers, Onions & any other vegetables you like to serve with Fajitas. At that time shred your chicken into smaller pieces. Serve over rice or in tortillas. Enjoy!.
Folks don't want to crank on their ovens, then crank up the air conditioner just to eat some cooked food. Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken. The crockpot does all the work. Serve the finished dish as fajitas by shredding the chicken and adding to tortillas.
