Rye Oat Bran Bread. Great recipe for Rye Oat Bran Bread. Note: Kefir can probably be substituted. This Dark Rye and Oat Bread is the perfect yeast bread to usher in the cooler temps.
You can cook Rye Oat Bran Bread using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rye Oat Bran Bread
- You need of dry ingredients.
- It’s 1 cup of bread flour.
- You need 1 cup of rye flour.
- It’s 1/2 cup of whole wheat flour.
- You need 1/2 cup of oat bran.
- Prepare 2 tbsp of sugar.
- It’s 1 tbsp of dry milk.
- Prepare 1 tsp of salt.
- It’s 3 tbsp of butter.
- You need of liquids.
- Prepare 3/4 cup of plain kefir + 1 egg.
- Prepare 1/2 cup of milk.
- It’s of yeast dispenser.
- Prepare 2 tsp of bread machine yeast.
We don't know when or if this item will be back in stock. The combination of whole wheat flour, oat bran and whole oats results in this very tasty wholesome loaf. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a stiff dough (dough will be sticky).
Rye Oat Bran Bread instructions
Put all the dry ingredients in the bread machine in the order listed.
Add liquids.
Put yeast in the yeast dispenser.
Set bread machine for small loaf light crust.
Our hearty rye is thick crusted and its inherent flavor comes from fresh rye chops and caraway seeds. Since oats are highly nutritious and linked to a number of health benefits, oat bread can be a. As a flour, it can be described as tangy and gummy. It's low in gluten and high in nutrients - it retains much of the bran when processed, which is where the protein and fiber is stored. This is a dense and delicious loaf from the Vegetarian Epicure Book Two.
