Home-made cranberry sauce. This homemade cranberry sauce is classic. How do I make homemade cranberry sauce? Make Ree Drummond's quick cranberry sauce recipe that gets its sweet taste from maple syrup rather than sugar. Home-made cranberry sauce

You can cook Home-made cranberry sauce using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Home-made cranberry sauce
  1. Prepare 60 gr. of sugar.
  2. Prepare 100 gr. of fresh orange juice.
  3. You need 1/4 tsp. of ground ginger.
  4. Prepare 1 of small glass port.
  5. You need 200 gr. of cranberries.
  6. You need 1/2 of lemon (juice of).

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Home-made cranberry sauce step by step

  1. Squeeze the oranges and get your ingredients together..

  2. Put the orange juice and ginger into a pan (I used a thermomix, but it isn't necessary).

  3. Add the cranberries and port and simmer over a gentle heat for about half an hour.

  4. Add the lemon juice through a seive to avoid any bitter pips. Test for sweetness and thickness. If you need to add sugar do so. And if you need to cook for a little longer, just add water..

  5. The cranberry sauce will look darker than commercial versions. This is because it is natural and has no artifical colouring. Great with turkey, but also with other white meats, hams and cheese too..

Homemade Cranberry Sauce: During the holidays, no family meal is complete without turkey and cranberry sauce. They go together like socks and shoes. Fresh homemade cranberry sauce wins out every time, and Homemade cranberry sauce can be frozen. Although I recommend, you use it within the next two months. Homemade Cranberry Sauce is one of those holiday recipes that I pretty much make I think people will forever equate cranberry sauce with the jiggly stuff that slides out of an.