Pork Mince and Mash Potato Casserole. How to Cook Pork Mince and Mashed Potato Casserole. Bring a pot of water to boil. Move the potatoes into a separate bowl and add the butter and milk. Pork Mince and Mash Potato Casserole

You can have Pork Mince and Mash Potato Casserole using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pork Mince and Mash Potato Casserole
  1. Prepare 1 of medium onion, finely diced.
  2. Prepare 2 tbsp of olive oil.
  3. It’s 500 g of pork mince.
  4. It’s 3 of garlic cloves, finely chopped.
  5. It’s 2 tbsp of flour.
  6. Prepare 1 cup of beef stock.
  7. It’s 3 of medium potatoes.
  8. You need 12 of cherry tomatoes.
  9. Prepare 1 tbsp of freshly cut parsley.
  10. It’s 2 of medium carrots, chopped.
  11. It’s 1 of medium potato, diced.
  12. Prepare 1 of tbsp, butter.
  13. You need to taste of Salt.
  14. You need to taste of Black pepper.
  15. Prepare 1/2 cup of milk.
  16. You need 50 g of Cheddar cheese, grated.

I served it with Boiled cabbage, with a meat gravy and a good splash of Worcestershire sauce on top. Spoon prepared mashed potatoes evenly over the mixture. Our organic pork mince gets the low-and-slow treatment in this slow braised ragù, scented with fresh thyme leaves, and enriched with Worcester sauce-spiked passata. Easy potato bake recipe to cook a healthy casserole with simple and tasty ingredients like ground pork, boiled potatoes, and sour cream.

Pork Mince and Mash Potato Casserole step by step

  1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander..

  2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside..

  3. Preheat oven to 200c.

  4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft..

  5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper..

  6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes..

  7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes..

  8. Sprinkle the cheese over the mash potatoes..

  9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving..

Learn in this video how to make a ground pork and potatoes casserole from scratch by using a yummy and easy potato bake recipe with sliced potatoes! Place potatoes in a large saucepan and cover with water; bring to a boil. In a large skillet, saute onion in remaining butter until. In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.