Finnish Pulla for Bread Machine. In a small saucepan (or in the microwave), warm the milk, and melt the butter in the warm milk. Mix above ingredients until well blended and pour liquids in bottom of the bread machine pan. Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Finnish Pulla for Bread Machine

You can cook Finnish Pulla for Bread Machine using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Finnish Pulla for Bread Machine
  1. It’s 1 cup of milk.
  2. You need 1/4 cup of water, lukewarm.
  3. Prepare 3 of eggs, 1 egg reserved for glaze.
  4. It’s 4 1/2 cups of all purpose flour.
  5. Prepare 1/2 cup of sugar.
  6. You need 1 teaspoon of salt.
  7. Prepare 1 tablespoon of ground cardamom.
  8. Prepare 1 tablespoon of yeast.
  9. You need 1/4 cup of butter, cut into 4 chunks.
  10. It’s 1-2 tablespoons of pearl sugar for topping loaves.

Finnish Pulla , Bread Machine recipe: Try this Finnish Pulla , Bread Machine recipe, or contribute your own. Heat the milk in a small saucepan until it bubbles, then remove from heat. Stir in the margarine, sugar and salt until melted. In a small bowl, dissolve yeast in warm water.

Finnish Pulla for Bread Machine instructions

  1. Place milk, water, and 2 lightly beaten eggs in bread machine pan..

  2. Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting..

  3. Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes..

  4. Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve..

Dissolve the yeast in the warm water. Beat until the dough is smooth and elastic. Dissolve the yeast in the warm water. Beat until the dough is smooth and elastic. This recipe is for the bread machine.