Good Friday Fish Pie. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights, from BBC Good Food magazine. Bring the milk just to a simmer in a large frying pan - when you see a few small bubbles, add the fish, onion and. Put fish in oven proof dish with milk.

You can have Good Friday Fish Pie using 10 ingredients and 14 steps. Here is how you cook it.
Ingredients of Good Friday Fish Pie
- It’s 450 grams of cod or haddock fillets.
- You need 100 grams of prawns.
- It’s 600 ml of milk.
- Prepare 40 grams of butter.
- You need 40 grams of plain flour.
- Prepare 3 tsp of fresh chopped parsley.
- It’s 900 grams of potatoes.
- Prepare 100 ml of cream or milk.
- It’s 50 grams of butter.
- It’s 100 grams of grated red cheese.
You could of course make this pie with ALL white fish and maybe some smoked fish could be added too. From traditional Good Friday fish dishes to Easter Sunday sweet treats, we've got a collection of scrumptious recipes for all your Easter entertai. Our best fish pie recipes including a cheesy fish pie, filo pastry fish pie and a fish pie with sweet potato mash. Fish pie recipes to make a great British classic and we love how many variations you can make.
Good Friday Fish Pie step by step
Preheat oven to gas 5.
Put fish in oven proof dish with milk.
Add salt and pepper, bake for 15 minutes..
Strain milk from fish and reserve..
Flake the fish and put back in bowl, add prawns..
Melt butter in saucepan and add flour, mix well..
Remove from heat and slowly add reserved milk, parsley, salt and pepper..
Bring sauce back to the boil while stirring until sauce thickens..
Pour over the fish..
Boil potatoes in salted water..
Mash potatoes with milk or cream, butter and pepper..
Cover fish with the mash and smooth over with fork..
Sprinkle over grated cheese, bake for 20 - 25 minutes.
Serve with fresh garden peas and crusty bread..
Our best fish pie recipes go from super rich luxury versions with white wine and cream to. Try these fish-free seafood dishes for your Good Friday dinner. Many Catholics abstain from meat each Friday during Lent and on Good Friday, fish is the traditional main course at dinner time. A good fish pie has different textures and flavors in it. Fish pie is a potato topped fish bake that's a British comfort food classic.