Murgh pulao. Pilaf or pilau or pulao is a dish, originating from the Indian subcontinent, in which rice is cooked in a seasoned broth. In some cases, the rice may attain. Degi Style Chicken Pulao Enjoy this homemade resturunt style simple and tasty chicken pulao recipe. Murgh pulao

You can have Murgh pulao using 28 ingredients and 12 steps. Here is how you cook it.

Ingredients of Murgh pulao
  1. Prepare of Ingtedients of chicken marrination:.
  2. Prepare 2 kg of Chicken.
  3. Prepare 1 cup of Yogurt.
  4. Prepare 3 tbsp of Red chilli.
  5. You need 1 tbsp of Bhunna kutta zeera.
  6. You need 4 tbsp of salt.
  7. It’s 4 of Long.
  8. You need of Cineman stick 1.
  9. It’s 1 of Bari ilaichi.
  10. Prepare 1 tbsp of Bhunna kutta dhania.
  11. You need 1 tbsp of All spices pwder.
  12. It’s 2 tbsp of Ginger garlic paste.
  13. It’s of Ingredients of chicken cooking:.
  14. Prepare of Oil 6 curri spoon.
  15. Prepare 2 slices of Onion.
  16. Prepare of Tomto 3 large size.
  17. You need of Green chillies 12- 13 small size.
  18. You need of Water as required.
  19. It’s 2 kg of Marrinated chicken.
  20. You need 1 tbsp of Red chilli.
  21. Prepare 1 tsp of Salt.
  22. Prepare of Ingredients of Rice cooking:.
  23. You need 6 glass of Saila Rice.
  24. Prepare 4.5 glass of Water.
  25. You need 1 tsp of Yellow food colour.
  26. It’s of Hara Dhania half bunch chopp.
  27. Prepare 2 tbsp of Mint.
  28. Prepare 1 tsp of Biryani masala.

It may sound familiar to Yakhni Pulao but trust me this is not Yakhni at all. Murgh Pulao is an authentic Hyderabadi recipe prepared using basmati rice, boneless chicken pieces, onions and a melange of whole and ground spices. This scrumptious rice recipe is perfect to savour.. Baoo Jee Murgh Pulao - Pwd.

Murgh pulao step by step

  1. Step1: Chicken marrination: bowl me 1 cup yogurt lain, bhunna kutta dhania 1tbsp, salt 4tbsp.

  2. Red chilli 3tbsp, bhunna kutta zeera 1tbsp, all spices powder 1tbsp.

  3. Lemon juice 2no, long 4, cineman stick 1.

  4. Bari ilaichi 1, ache se mix kr lain, 2kg chicken add krain.

  5. Ginger garlic paste 2tbsp add karain or ache se mix kr lain.or 1 hour k kye chor dain..

  6. Step2: aik pateele me 6 currispoon oil lain, or 2 slices onion k add krain, light golden kr lain.

  7. Phr thora sa pani add krain.or tomato 3, green chillies 12-13 add kr k masala ache se bhun lain..

  8. .

  9. Marrinated chicken add krain.or 5 mints tak bhun lain..or phr low flame pe 30 mints tak cover kr k chor dain.yogurt ka pani dry hojae or chicken gal jae..

  10. Achi trhan chicken bhun lain..

  11. Phr 4.5 glass pani add krain.pani me boil ana strt hojae to soak kye hue chawal 6 glass without water add kr dain.

  12. Chawal me 1 kani rehni chahye.Pani dry hojae to uper hara dhania half bunch chopp, podina 2tbsp yellow food colur 1tsp add krain.or dum de dain..

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