Chiken Manchurian. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.

You can have Chiken Manchurian using 30 ingredients and 18 steps. Here is how you cook it.
Ingredients of Chiken Manchurian
- You need 250 g of Chicken.
- You need 1 of small capsicum.
- Prepare 1 of small onion.
- Prepare 2 of spring onions.
- Prepare 1 of knorr chicken cube.
- It’s cup of Ketchup Pona.
- Prepare 1 Tbs of chilli sauce.
- It’s 1 Tbs of Soy sauce.
- Prepare 1 Tsp of Oyester sauce.
- You need 1 Tsp of vinegar.
- You need Half of Tsp black pepper.
- You need Half of Tsp white pepper.
- It’s 1 Tsp of Salt.
- It’s 1 Tsp of Sugar.
- You need Half of Tsp red chilli powder.
- You need 2 Tbs of oil.
- You need 1 of finely chopped garlic.
- You need Half of Tsp Finely shopped green chilli.
- You need of Derh cup water.
- It’s of Chicken Marination.
- Prepare 1 Tsp of salt.
- It’s Half of Tsp Black pepper.
- It’s of pao Tsp white pepper.
- Prepare 1 Tsp of vingegar.
- You need 1 Tsp of soy sauce.
- It’s Half of Tsp garlic paste.
- You need 3 Tbs of flour.
- It’s 2 Tbs of corn flour.
- You need 1 of egg.
- It’s of Oil for frying.
Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian Recipe is the most popular and all time favorite dishes from the Chinese cuisine.
Chiken Manchurian instructions
Sab se pehly hand wash krlen or Bismillah prhlen InShAllah Barkat b hogi or lazzat b..
Chicken or cubes mai kaateln.
Namak, Kaali mirchen safed mirchen add kren.
Soy sauce, vinegar, or lehsan ka paste add kren.
Adhy ghnty k lye dhak k rkhden.
Meda, corn flour or anda shamil kr k achy se mix krlen.
Oil garam krlen us k baad 1-1 peice ko dalen or fry kren.. Halki aanch mai 10 mins tk fry krna hai jb golden brown hojye to nikaal Len..
Greavy tayyar krny k lye sb se pehly Shmila mirch,pyaaz,hara pyaaz ko kaatlen green part or white part ko alag alag rkhen. Lehsan or hari mirch ko b bareek chopp kr Len..
Pateeli mai oil garam kr k lesan ko daleen or golden brown krlen sth mai hi hari Mirch daal len.
Or ab is mai Shimla or pyaaz or white part dalden spring onion ka daalden.
Sath mai hi namak,Kali mirch, sAfed mirch dalden.
Laal mirchen, cheeni or chicken cube daalden.
Chilli sauce,soy sauce, oyester sauce or sirka dalden.
Sb mix krlen, or ketchup daalden.
Ab is mai paani daalen. Jb tk pani mai ubaal ata hai ap corn flour or pani ka mixture bnalen gravy ko thick krny k lye.
Jb ubaal ajye to is k andar yeh mixture dalen or apny mrzi k mutabik gaarha kren jb garha hojye to is k andar fry hoe ve chicken pakora daalen..
Sb last mai spring onion ka green part dalen or 2 mins tk dhak k pakyen.
Isko vegetable egg fried rice k sth serve krne.
Chicken Manchurian - Chicken Manchurian - most favorite dish among Chinese cuisine. Chicken Manchurian - Healthy living starts with healthy eating, so replace your unhealthy diet with simply. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. That's how this Chicken ebooklet happened!