Ray's' Carrot Cake Scones. Have carrot cake for breakfast with these tender, spiced carrot cake scones, finished with a tangy cream cheese glaze. (Jump to Recipe). It's probably strange, given my obsession with carrot cake, that I haven't actually shared a recipe for carrot cake with you yet. These subtly spiced carrot cake scones with maple cream cheese glaze are perfect for a Spring or Easter breakfast or brunch spread!
You can have Ray's' Carrot Cake Scones using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ray's' Carrot Cake Scones
- You need 1 box of Carrot Cake Mix.
- You need 1 cup of shredded carrots.
- It’s 1 cup of milk.
- You need 1 pinch of nutmeg.
- Prepare 1 pinch of ground cloves.
- You need 3 tbsp of sugar.
- You need 3 cup of ap flour.
- You need 1 stick of chopped cold butter.
- Prepare of sugar drizzle: optional.
- You need 5 tbsp of powder sugar.
- It’s 1 tbsp of water.
Because I had baked these Clean Carrot Cake Scones the night before, I packaged up a few for my friend to snack on as he traveled back that Apparently he loves carrot cake as much as I do! After dropping him off at the train station, my phone lit up with another text… "Holy cow these are amazing! Enjoy the carrot cake without the cake. These carrot cake scones are perfect for an Easter brunch.
Ray's' Carrot Cake Scones step by step
preheat oven to 400 and parchment line a baking sheet.
add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough..
lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min..
sugar drizzle: combine powder sugar & water mix well drizzle on top if desired.
Nothings more delicious than carrot cake, except for these carrot cake scones! Cosy up with a cuppa and enjoy these scrumptious morsels - warning, they. These carrot cake scones have a lovely gentle spice, with a lightly spiced buttercream frosting, and are moist and delicious. What makes these carrot cake scones healthier? They are packed with carrots; Dates are the natural sweetener (there's no refined sugar) Carrot Cake Scones are a fun spin on Easter's classic carrot cake.