Fresh Methi Chicken (Murgh Curry). - Okra/Ladyfinger Authentic Bangladeshi Chicken Curry. Methi Chicken / Murgh Methi Recipe How To Make Chicken Methi Curry! Fresh Methi Chicken (Murgh Curry)

You can cook Fresh Methi Chicken (Murgh Curry) using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fresh Methi Chicken (Murgh Curry)
  1. You need 10 of chicken things or 4 breast.
  2. You need 300 g of sliced onions.
  3. Prepare 3 tbsp of fresh garlic paste.
  4. It’s 2 tbsp of ginger paste.
  5. You need 4 of fresh tomatoes.
  6. It’s to taste of Salt.
  7. It’s 2 of eggs.
  8. It’s 2 tbsp of turmeric.
  9. Prepare 1 tbsp of Garam masala.
  10. You need 6 of green chillies.
  11. You need 1 tbsp of cumin.
  12. You need 200 g of fresh methi (fresh fenugreek leaves).
  13. It’s of Oil for frying the chicken.

I made one big change, though. Because my husband is from southern India, I cook up a TON of Indian dishes. Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure. This is one of those outrageously delicious Methi Murgh-Chicken Curry with Fenugreek Leaves.

Fresh Methi Chicken (Murgh Curry) instructions

  1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs..

  2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours..

  3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies..

  4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish..

  5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate..

  6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water..

  7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins..

  8. Add chicken. Mix it together till the masala coated nicely to the chicken..

  9. Garnish with fresh coriander. Serve with Rice and Naan..

The Methi Chicken Curry Recipe is a mouth watering chicken curry that is simple to make and delicious to eat. The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. Methi leaves i.e. fenugreek leaves when consumed, are beneficial for. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together.