No-Bake Carrot Cake. Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir ingredients together then you can absolutely make. No-Bake Carrot Cake

You can cook No-Bake Carrot Cake using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of No-Bake Carrot Cake
  1. You need of Cake.
  2. Prepare 2 cups of shredded/grated carrots.
  3. You need 2 cups of all-purpose flour sifted.
  4. You need 1 tablespoon of baking soda.
  5. You need 3 of eggs beaten.
  6. Prepare 1 cup of oil.
  7. You need 3 tablespoons of melted butter.
  8. It’s 3/4 cup of brown sugar.
  9. Prepare 1 teaspoon of nutmeg.
  10. It’s 1 teaspoon of all spice.
  11. It’s 1 tablespoon of vanilla extract.
  12. It’s 1 teaspoon of cinnamon.
  13. It’s 1 cup of chopped walnuts.
  14. Prepare 1/2 cup of plain yogurt.
  15. It’s of Frosting.
  16. Prepare 100 g of cream cheese softened.
  17. It’s 2 tablespoons of confectioner's sugar.
  18. It’s 2 tablespoons of lemon/calamansi juice.
  19. It’s 1/2 cup of plain yogurt.
  20. It’s 1 teaspoon of vanilla extract.

So you actually can indulge and not feel guilty! This carrot cake recipe is really simple and so easy to make. Place the icing ingredients into your processor and pulse. Carrot Cake never seems to go out of style.

No-Bake Carrot Cake step by step

  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..

  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..

  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..

  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..

  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..

  6. Once cake has cooled down, top it with the cream cheese frosting and serve..

This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet Cream Cheese Frosting. The interesting part is that while those pretty orange flecks of grated carrot. Because carrot cake isn't carrot cake without a cream cheese frosting, I used real cream cheese for these. I wanted to ensure the frosting stayed nice Last, these Healthy Carrot Cake Bars could not be any easier. I used my food processor for the whole thing.