Canadian Rye Bread for Bread Machine. Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. My DH likes Canadian Rye best.
You can cook Canadian Rye Bread for Bread Machine using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Canadian Rye Bread for Bread Machine
- You need 1 cup of warm water.
- It’s 1/2 cup of milk.
- You need 2 tablespoon of brown sugar.
- You need 2 tablespoon of maple syrup.
- Prepare 1 teaspoon of salt.
- Prepare 2 tablespoon of butter.
- Prepare 3 cup of white flour.
- You need 1 cup of dark rye flour.
- It’s 2 teaspoon of dry active yeast.
Place all ingredients in the breadmaker pan in order listed. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf. Tasty rye bread made the easy way - with a bread machine! Rye and other harder flours need a little boost to help rise. jump to the recipes bread machine rye bread recipe finder Enter a word or two in the box to find recipes within the.
Canadian Rye Bread for Bread Machine step by step
Put the ingredients in the bread machine.
Set the machine to 3 hours, light, 2 lbs.
Once the bread is done, let it sit for 20 minutes before slicing it.
If you are making another size of loaf, scale all the other ingredients but keep the amount of yeast the same to start - contrary to intuition, large loaves are usually best with slightly less yeast than smaller ones. Get this recipe right for your ingredients, machine and. This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. —Holly Wade, Harrisonburg, Virginia. Made with a blend of whole wheat, bread flour, and rye flour, this naturally fermented loaf holds its shape and has a moist, chewy crumb.
