Buffalo Chicken Dip. Layer with chicken, wing sauce and salad dressing. Stir in the dressing, hot sauce and cheeses. Frank's RedHot Buffalo Chicken Dip Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®.
You can cook Buffalo Chicken Dip using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Buffalo Chicken Dip
- Prepare 8 oz of cream cheese.
- You need 1/2 cup of finely chopped celery.
- You need 1/2 cup of hot sauce (recommended Frank's).
- You need 1 of rotisserie chicken, shredded.
- It’s 1 cup of crumbled blue cheese.
Serve warm with crackers, chips, pretzels and/or vegetables. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables. There are three simple steps to getting this buffalo chicken dip ready for the oven: Combine shredded chicken with a bottle of hot sauce. On the stove, melt together cream cheese and a bottle of ranch dressing.
Buffalo Chicken Dip instructions
Preheat oven to 425°.
In saucepan melt cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9 in. pie plate and sprinkle blue cheese on top. Bake until hot, about 25 minutes..
Serve with crackers, tortilla chips or carrot sticks..
Transfer the dip to a serving bowl. This recipe is great for parties! Makes the perfect appetizer to bring to any cookout, holiday party or family gathering! When it comes to crowd favorite appetizers, this recipe is always at the top of the list. I first tried this buffalo chicken wing dip at my neighbor's picnic.
