Name: Recipe: Perfect Slow Braised Lamb Shanks
Prep time: 27 min
Cook time: 47 min
Yield: 3
Cuisine: American
Ingredients: 4 lamb shanks; 4 large onions sliced; 1 Tbsp crushed Ginger; 1/2 Tbsp crushed Garlic; 1 fresh chili finely diced; 1 Cinnamon Stick; 1 tsp Turmeric; 1 tsp Cumin; 2 tsp Ground Chilli; 1 tsp Ground Coriander; 1 tsp Ground Cardamom; 2 Tbsp Garam Masala; 1 tsp Ground black pepper; 1 Tbsp Salt; 2 Cans chopped tomatoes; 600 ml water

Slow Braised Lamb Shanks. Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. Perfect for a cozy dinner in and a great alternative for roast lamb at Easter. Lamb in general is a pretty fail-safe way to someone's heart but soft, succulent, fall-off-the-bone. Slow Braised Lamb Shanks

You can cook Slow Braised Lamb Shanks using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Braised Lamb Shanks

It’s 4 of lamb shanks.
Prepare 4 of large onions sliced.
Prepare 1 Tbsp of crushed Ginger.
It’s 1/2 Tbsp of crushed Garlic.
Prepare 1 of fresh chili finely diced.
Prepare 1 of Cinnamon Stick.
Prepare 1 tsp of Turmeric.
You need 1 tsp of Cumin.
Prepare 2 tsp of Ground Chilli.
You need 1 tsp of Ground Coriander.
It’s 1 tsp of Ground Cardamom.
Prepare 2 Tbsp of Garam Masala.
It’s 1 tsp of Ground black pepper.
It’s 1 Tbsp of Salt.
Prepare 2 Cans of chopped tomatoes.
It’s 600 ml of water.

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you I brown the shanks and then place in slow cooker. I cook veg and sauce until boiling and then poured ontop of shanks. Add the lamb shanks and fry on each side for one minute until browned all over.

Slow Braised Lamb Shanks instructions

Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned.
Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant.
Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water..
Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!.

Meanwhile, heat a large ovenproof casserole dish until hot and add the remaining olive oil, shallots and Place the lamb shanks into the sauce and cover with the beef stock. Season with salt and freshly ground black pepper. So I made slow braised lamb shanks for dinner. If that doesn't spell I love you in food terms I don't know what does. Minimum fuss with maximum flavor is the best way to describe this slow braised lamb shanks recipe.