Veggie upma.
You can have Veggie upma using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Veggie upma
- You need 100 grams of semolina (suji or rava).
- It’s 1 of small onion finely chopped.
- Prepare 1 of small tomato finely chopped.
- It’s 20 grams of chane ki daal.
- You need 6-10 of curry leaves.
- It’s 1 teaspoon of rai or mustard seeds.
- It’s to taste of Salt as per requirement.
- You need Aa needed of Water.
- Prepare 2 tablespoon of ghee.
Veggie upma step by step
Begin to roast the rava. Stir often while roasting the rava.Once the rava becomes fragrant and starts to look dry and crisp, switch off the flame and put the roasted rava on a plate and set aside..
Now cut onion and tomato finely and wash curry leaves and chane ki daal..
In a pan, heat 2 tablespoons ghee (clarified butter).Add 1 teaspoon mustard seeds.Now add the finely chopped onions and chana dal..
Now add finely chopped tomatoes. Roast it for 2-3 minutes then add roasted suji to it. Mix it well..
Now add Water as required and salt also.keep it stir till ghee gets seperated..
Your veggie upma is ready to serve. You can also add green chilli or a pinch of red chilli powder according to your taste..
