Samak Rice Spongy balls. Samak Rice Spongy balls

You can cook Samak Rice Spongy balls using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Samak Rice Spongy balls
  1. You need of samak rice flour.
  2. Prepare of fresh curd.
  3. You need of ghee.
  4. Prepare of green chilli chopped.
  5. Prepare of salt.
  6. It’s of water.
  7. It’s of roasted peanut.
  8. It’s of green coriander chopped.
  9. You need of ghee.
Samak Rice Spongy balls step by step

  1. In a bowl add samak rice flour and curd mix well..

  2. In a wok add 1 tbsp ghee heat it add chopped green chilli saute it..

  3. Now add flour and curd paste and mix continuously..

  4. Now add 1½ cup water and stir well on high flame..

  5. Now dough is ready. Switch off the flame.

  6. Add crushed peanuts..

  7. Add chopped coriander and mix well..

  8. Make small balls with greased palm..

  9. In a wok add ghee and shallow fry all the balls..

  10. Now our Samak rice spongy balls are ready to serve with chutney..