Banana Caramel Pecan Muffins. Banana Caramel Pecan Muffins

You can cook Banana Caramel Pecan Muffins using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Caramel Pecan Muffins
  1. Prepare of Dry Ingredients.
  2. Prepare 2 1/4 cup of flour.
  3. Prepare 1/2 cup of sugar.
  4. You need 1/2 cup of brown sugar.
  5. You need 2 1/2 tsp of baking powder.
  6. It’s 1 tsp of salt.
  7. It’s of Wet Ingredients.
  8. Prepare 3 each of ripe bananas, mashed.
  9. It’s 1/4 cup of melted butter.
  10. Prepare 1 tsp of vanilla.
  11. You need 1 large of egg, slightly beaten.
  12. Prepare 2/3 cup of sour cream.
  13. You need 1/4 cup of milk.
  14. It’s 1/4 cup of caramel ice cream syrup.
  15. It’s 1 cup of pecans, coarsely chopped.
Banana Caramel Pecan Muffins step by step

  1. Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray)..

  2. Mix all dry ingredients in medium bowl, set aside..

  3. Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand..

  4. Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans..

  5. Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter..