Carrot cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
You can cook Carrot cake using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Carrot cake
- Prepare 2 cups of grated carrots.
- Prepare 1 &1/2 cup of maida.
- Prepare 1/4 th cup of ground almonds.
- Prepare 60 gms of salted butter.
- You need 1/2 cup of brown sugar.
- You need 4 tbsp of granular sugar.
- It’s 1/2 cup of lukewarm milk.
- It’s 1/2 tsp of vinegar.
- You need 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- You need 1 tsp of cinnamon powder.
- You need 1/8 tsp of nutmeg powder.
- You need 1/8 tsp of salt.
- It’s 1/4 cup of milk.
- It’s To of garnish:.
- Prepare As required of Cream cheese frosting.
- You need As required of Almonds.
I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe!
Carrot cake step by step
Line the baking tins with butter paper/parchment paper, preheat the oven to 180°c. In a bowl take 1/2 cup milk add vinegar to it & keep it aside for 10 minutes..
In mixing bowl take butter, brown sugar & regular sugar & beat it well for 30 seconds..
Grate English carrots & keep them aside, sieve maida with baking powder, baking soda & cinnamon..
Now add the milk, vinegar mix to butter mixture & give everything a good whisk, then add vanilla extract and mix well..
Now add ground almonds, sieved maida to the wet ingredients & mix well..
Finally add grated carrots & mix well, incase the batter is hard, add 1/4th cup milk & make a smooth batter..
Finally add salt mix well & pour the batter into the lined baking tins & bake the cake in a preheated oven over 180°c for 45-50 minutes.
Check the cake with a toothpick after 45 minutes to see if it's done, if the toothpick comes out clean the cake is baked. Remove it from the oven & cool it on a wire rack for 2-3 hours..
Spread some cream cheese frosting on the cake & garnish with chopped almonds & carrot Julienne. Serve with tea/coffee..
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This cake was inspired by a generations-old family recipe — you can't beat that. This Is The Best Carrot Cake You Will Ever Make. by Delish US. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. A wonderfully moist, perfectly spiced carrot cake recipe.
