~Sweet Potato Pie with Pecan Crumble~.
You can cook ~Sweet Potato Pie with Pecan Crumble~ using 27 ingredients and 8 steps. Here is how you achieve that.
Ingredients of ~Sweet Potato Pie with Pecan Crumble~
- You need of pie crust.
- Prepare 1 cup of crisco.
- Prepare 1/4 tsp of salt.
- Prepare 2 cup of ap flour.
- It’s 3 tbsp of sugar.
- Prepare 1/4 cup of ice cold water.
- Prepare 1 of egg.
- Prepare of filling.
- Prepare 1 of 40 oz can sweet potatoes.
- It’s 2 tsp of cinnamon.
- It’s 1 tsp of nutmeg.
- It’s 1/2 tsp of cloves seasoning.
- You need 1 tsp of pumpkin pie seasoning.
- Prepare 1 can of evaporated milk.
- You need 1/3 cup of flour.
- It’s 1 tsp of ginger.
- Prepare 2 tbsp of light corn syrup.
- Prepare 1/4 tsp of salt.
- Prepare 1 tsp of lemon juice.
- You need 2 of eggs.
- Prepare of pecan crumble.
- Prepare 1/2 cup of chopped pecan.
- It’s 1/3 cup of flour.
- It’s 1/2 tsp of cinnamon.
- It’s 1 of tab butter.
- It’s 3 tbsp of brown sugar.
- You need 1 pinch of salt.
~Sweet Potato Pie with Pecan Crumble~ instructions
preheat oven to 350°F.
your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate..
once your crust is complete wrap in seran wrap and refrigerate 30 minutes.
filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings.
now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes.
pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes.
let cool decorate to taste…
Enjoy!.
