Carrot Cake Whoppie Pies. Maple-cream cheese filling is sandwiched between two carrot cake cookies for a moist and delicious treat that will make you whoop with joy! Any carrot cake fans in the house? And these wonderfully moist and creamy Whoopie Pies sure do that carrot cake flavor justice. and they're portable! Carrot Cake Whoppie Pies

You can cook Carrot Cake Whoppie Pies using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Carrot Cake Whoppie Pies
  1. Prepare 2 cup of all-purpose flour.
  2. You need 1 1/2 tsp of baking soda.
  3. You need 1 tsp of baking powder.
  4. You need 1 tsp of ground cinnamon.
  5. Prepare 1 tsp of ground ginger.
  6. It’s 1/2 tsp of ground nutmeg.
  7. You need 1/4 tsp of salt.
  8. Prepare 1/2 cup of unsalted butter ( 1 stick ), at room temperatire.
  9. Prepare 1/2 cup of light brown sugar.
  10. Prepare 1/2 cup of granulated sugar.
  11. You need 2 large of eggs.
  12. You need 1 tsp of vanilla extract.
  13. It’s 2 cup of grated fresh carrots, about 2 lage.
  14. It’s 3/4 cup of raisins.
  15. Prepare 1 of recipe of my Vanilla Buttercream Cream Cheese Frosting, recipe below.

If you have never had a whoopie pie, you are sorely missing out! This recipe for Carrot Cake Whoopie Pies is a wonderful twist on a nostalgic favorite. Plus, what would carrot cake be without cream cheese frosting? I find that the best way to make these small whoopie pies is to transfer the carrot cake batter into a frosting bag and pipe the batter onto the baking sheet.

Carrot Cake Whoppie Pies instructions

  1. Line baking sheets with parchment paper. Have oven rack in center of oven. Preheat oven to 350.

  2. In a medium bowl whisk together flour, ,baking powder, baking soda, salt, cinnamon, ginger and nutmeg, set aside..

  3. In a large bowl beat butter and both sugars until light and fluffy, about 5 minutes.Add eggs and vanilla and beat until blended..

  4. Mix the flour mixture into the butter,sugar,egg mixture just until combined, do not over mix, add carrots and raisins and combine..

  5. Drop batter by 2 tablespoonfulls 2 inches apart on parchment lined baking sheet..

  6. Bake 15 to 17 minutes until light golden and a toothpick comes out clean when inserted in the center of one..

  7. Cool 5 minutes on baking sheet before moving to a cooling rack..

  8. When cool sandwich Vanilla Butter Cream Cream Cheese Frosting between two cakes.

https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting.

This method allows you to create the perfect circle cakes that can be sandwiched. These moist and tender gluten free carrot cake whoopie pies with cream cheese filling are a fun Easter alternative to cupcakes or cake. The shredded carrots here tend to rob these cakes of the perfect dome shape of a more classic whoopie pie. But they're still light, fluffy and tender as can be. These carrot cake whoopie pies are a great way to get your carrot cake fix without eating an entire slice.