Chocolate Carrot Cake. Ooey gooey dark chocolate banana bread, secretly healthy and vegan! It's hard to resist a good passion cake with its light open texture - and the extra cocoa adds flavour. This chocolate carrot cake is as fragrant and spicy as your favorite carrot cake but with a chocolatey twist that no one will guess comes from Betty Crocker™ Super Moist™ chocolate fudge cake mix. Chocolate Carrot Cake

You can cook Chocolate Carrot Cake using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chocolate Carrot Cake
  1. You need 4 of eggs.
  2. You need 3 cups of grated carrot.
  3. It’s 1.5 cup of all-purpose flour.
  4. Prepare 1/2 cup of cocoa powder.
  5. You need 2 cups of sugar.
  6. Prepare 1.5 tsp of baking powder.
  7. It’s 1.5 tsp of baking soda.
  8. You need 1/2 tsp of salt.
  9. You need 2 tsp of cinnamon powder.
  10. It’s 1and 1/4 cup of vegetable oil.
  11. You need 2 tbsp of chopped nuts.
  12. You need 2 tsp of vanilla essence.

Carrot Cake Banana Bread - Chocolate Covered Katie. German Chocolate Carrot Cake - Layers of carrot cake and cream cheese frosting; slathered in German chocolate frosting making it the best carrot cake ever. These easy and moist carrot cake with cream cheese frosting is the only recipe you'll ever need! Looking for a delicious, veggie-packed bread to make?

Chocolate Carrot Cake step by step

  1. Seive together the flour, baking powder, baking soda, cocoa powder and cinnamon powder..

  2. Grind the sugar and make powder, keep aside..

  3. Beat the eggs with salt..

  4. Add the vanilla essence and whisk again for about 3 minutes..

  5. Now goes the powdered sugar and mix well for about 5 minutes.

  6. Add the vegetable oil and mix for a minute.

  7. Add the flour mixture and mix it by gently folding.

  8. Add the carrots and nuts and fold again.

  9. Transfer to a greased tin.

  10. Bake for 40 minutes at 180°.

  11. Do a knife check when done..

  12. Cool it before serving..

  13. I added a layer of sugar glaze on top of the cake by mixing 2tbsp sugar with 1/2tsp water (optional).

Fold the carrot and chocolate mixture into the cake batter using a large metal spoon. Divide the mixture between the prepared cake tins, spreading it out evenly with a spoon. Place one cake layer on a platter. The Chocolate Carrot Cake recipe out of our category Root Vegetable! Ruffles of white chocolate-cream cheese frosting take this carrot cake to the next level.