Homemade sweet potato pie. The best Soul Food, Italian, Mexican. Cakes, pies, and much, much more. I gotcha back when it comes. Homemade sweet potato pie

You can have Homemade sweet potato pie using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Homemade sweet potato pie
  1. Prepare 2 cup of sweet potatoes( 2 medium potatoes should do it).
  2. You need 1/2 cup of butter.
  3. Prepare 1/2 cup of white sugar.
  4. You need 1/2 cup of brown sugar.
  5. Prepare 1 tsp of cinnamon.
  6. It’s 1 tsp of nutmeg.
  7. You need 1/2 cup of evaporated milk.
  8. You need 2 of eggs.
  9. It’s 1 tbsp of all-purpose flour.
  10. Prepare 1 tsp of vanilla extract.

The kind that makes you take a bite and then just stare at it. Sweet potato pie is a Southern staple, fragrant with cinnamon, nutmeg, and vanilla. Most versions pair roasted sweet potatoes with evaporated milk, but my DIY approach Simmer sweet potatoes with whole spices in milk and cream for the richest, most aromatic sweet potato pie you'll ever make. A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.

Homemade sweet potato pie instructions
  1. Preheat oven to 350°F.

  2. Place sweet potatoes in a large pot and fill with water just until it covers them. Bring to a boil and boil for 45 -50 minutes or until tender.

  3. When done, let cool and then remove the skin. It should peel off very easily.

  4. Place peeled sweet potatoes in a bowl and break it up with a fork.

  5. Use a mixer to mix the sweet potatoes until smooth and creamy..

  6. Add in butter and mix to combine..

  7. Add in sugars, milk, eggs, nutmeg, cinnamon, vanilla and flour. Beat until mixture is smooth..

  8. Pour into prepared pie crust and bake for 55-60 minutes..

  9. Let cool on the counter for about 30 minutes and then chill in the refrigerator for at least 3 hours to fully set..

Sweet Potato Pie with Pecan Topping. Can't decide which pie to make? This two-in-one pie is there for you. Get the recipe from Simply Recipes. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot.