Glazechops.
You can have Glazechops using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Glazechops
- Prepare of Porkchops.
- Prepare 2-1/2 pound of bone-in center cut porkchops.
- Prepare To taste of salt.
- You need To taste of ground black pepper.
- You need of Vegetables.
- You need 4 of medium sized new potatoes.
- You need 1 pound of baby carrots.
- Prepare 2 tablespoons of butter.
- You need 1/4 cup of extra virgin olive oil.
- You need 1 of medium onion.
- It’s To taste of seasoned salt.
- It’s of Glaze.
- It’s 2 tablespoons of fig preserves.
- Prepare 1/3 cup of honey.
- It’s 1/4 cup of peach brandy.
- It’s 1/2 stick of butter.
Glazechops instructions
Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside..
Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat..
Start batch 2..
Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture..
Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness..
Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!.
