Baklava. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Combine the nuts, cinnamon and ground crackers in a bowl. USE PISTACHIOs is the key to a more original baklava (according to my Turkish hubby).
You can cook Baklava using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baklava
- Prepare As required of Samosa - readymade patti.
- It’s as required of Assorted nuts - roughly crushed.
- You need 100 gm of sugar - prepare syrup. No strings.
- Prepare 100 gm of butter melted - I used salted butter.
Baklava is normally prepared in large pans. Many layers of filo dough, separated with melted butter and vegetable oil, are laid in the pan. A layer of chopped nuts—typically walnuts or pistachios, but hazelnuts are also sometimes used—is placed on top, then more layers of filo. Most recipes have multiple layers of filo and nuts, though some have only top and bottom pastry.
Baklava instructions
Spread the sheets. Apply melted butter on that with brush. Sprinkle crushed nuts on that. Roll it and set in greased pan..
Prepare all rolls like this..
Preheat the oven. Set the baklava and bake it on 180 degree for 25 minutes..
Once it is ready, pour the Sugar syrup on the top. Decorate with chopped nuts..
Ready to serve.
Baklava Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Baklava is the quintessential Greek dessert. Who can resist the layers of delicate, buttered phyllo dough filled with cinnamon and walnuts?
