Chicken parmigiana.
You can cook Chicken parmigiana using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken parmigiana
- Prepare 4 of boneless skinless chicken breast.
- Prepare 1 cup of bread crumbs or panko breadcrumbs.
- You need 1 tsp of thyme.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of ground black pepper.
- It’s 1 of large egg.
- It’s 1 tsp of water.
- It’s 1/4 cup of flour.
- It’s 1/3 cup of olive oil.
- You need 1 1/2 cup of your favorite spaghetti sauce.
- It’s 1/2 cup of grated parmesan cheese.
- You need 6 oz of mozzarella cheese thinly sliced.
- You need 1 of chopped fresh parsley.
Chicken parmigiana step by step
Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast..
Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper..
Whisk together in a shallow bowl egg and water..
Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs..
Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish..
Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese..
Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley..
