Hot Wings in Honey Lime Chilli Sauce. The Honey Lime Hot Sauce is a melody of honey, splashes of lime, a little butter, and hot WINGS sauce (not original/traditional hot sauce). Perfectly sweet, as spicy as you want, tangy and bright. Perfectly balances the smokey, earthy Mexican spiced wings. Hot Wings in Honey Lime Chilli Sauce

You can cook Hot Wings in Honey Lime Chilli Sauce using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hot Wings in Honey Lime Chilli Sauce
  1. You need 8-10 of Chicken Wings and/or Drumlets.
  2. Prepare of Dry Rub (mix well in a bowl);.
  3. Prepare 2 tsp of Smoked Paprika.
  4. It’s 1 tsp of Turmeric.
  5. You need 1 tsp of Salt.
  6. It’s 1 tsp of White Pepper.
  7. It’s 1 g of Ground Clove.
  8. You need 1 g of Ground Nutmeg.
  9. It’s 1 g of Ground Cinnamon.
  10. You need of Sauce (mix well in a bowl);.
  11. It’s 1/3 cup of Lingham's Chilli Sauce.
  12. It’s 1 Tbsp of Sugar.
  13. It’s 1 Tbsp of Lime.
  14. It’s 1 Tbsp of Honey.
  15. It’s of Frying;.
  16. You need 20 g of Ginger (finely chopped).
  17. It’s 20 g of Garlic (finely chopped).
  18. It’s 20 g of Spring Onions (finely chopped).
  19. Prepare 1 cup of Cooking Oil (deep frying).
  20. You need 1 Tbsp of Ghee or Oil.
  21. It’s as needed of Spring Onion (garnish).

Coat the chicken wings with corn starch. A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly–right into your mouth! Place the cooked wings in the honey/lime. Bring to a boil over medium-high heat, reduce to medium low, and simmer until syrupy with large.

Hot Wings in Honey Lime Chilli Sauce instructions

  1. Rub the chicken with the spices and marinade for 30 minutes or more..

  2. In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ginger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside.

  3. When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions..

This lime wing sauce with chile flavor is great for splashing on tacos and tortillas. Like all the Frank's sauces we have tried so far, Red Hot Chile 'n Lime did not disappoint! The balance of heat and citrus gave it a lighter flavor that didn't overpower more delicate. The wings stay crispy even when they're no longer hot! If you love fried chicken but don't like deep frying food at home, you're not alone.