Grilled Chicken Fajitas. Transfer the chicken to a cutting board and slice into strips. Arrange the chicken and peppers on a platter and set out with all the fixins, like guacamole, salsa, shredded cheese, sour cream and cilantro. Mouthwatering grilled chicken fajitas with a little zing.
You can have Grilled Chicken Fajitas using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled Chicken Fajitas
- You need of skinless chicken breast.
- You need of salt.
- You need of pepper.
- Prepare of garlic salt.
- It’s of fajita seasoning.
- Prepare of green bell pepper.
- It’s of small sweet onion.
- Prepare of red bell pepper.
- You need of olive oil.
- Prepare of flour tortilla's.
- Prepare of small tomato.
- You need of sour cream.
- You need of Mexican cheese.
To make the grilled chicken fajitas: Combine lime juice, oil, garlic, cumin, salt, and chili in a large shallow plate or bowl; mix together. Heat a large skillet on medium-high heat. When my youngest son and daughter-in-love came for a visit last week, I made good use of our grill. But of all the meals I prepared while they were in residence, my grilled chicken fajitas were definitely a favorite - scrumptious, healthy, and so colorful.
Grilled Chicken Fajitas instructions
Season chicken breast to taste with seasoning..
Place on grill cook 6 to 8 minutes then turn over for 6 to 8 minutes or till done..
Remove from grill and slice, place on a plate.
Dice green, red bell pepper and onion and place in a frying pan with 1 tbsp of olive oil medium heat. Sauce' 5 to 7 minutes..
Place all ingredientes on a flour tortilla and enjoy!.
My grilled chicken fajitas are practically a party. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. For this easy chicken fajita recipe, EVERYTHING is made on the grill! When I make grilled chicken fajitas, I love to make everything on the grill so clean up is a breeze.
