Basic Pizza Dough Made in a Bread Maker.
You can have Basic Pizza Dough Made in a Bread Maker using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Basic Pizza Dough Made in a Bread Maker
- It’s 150 grams of ◎Bread flour.
- You need 150 grams of ◎Cake flour.
- You need 2 tsp of ◎Dry yeast.
- Prepare 1/2 tsp of ◎Salt.
- Prepare 150 ml of ◎Water.
- You need 3 tbsp of ◎Olive oil.
- It’s of For the tomato sauce.
- You need 1 small of can Canned tomatoes.
- You need 1 of Salt.
Basic Pizza Dough Made in a Bread Maker step by step
Put all the ◎ ingredients in a bread maker, and start the "dough" course..
Roll the dough into a ball. Place in a bowl which was greased with olive oil (not listed), and let it proof (with the oven setting) for 20 minutes..
Divide the dough into 3 portions, and roll into balls. Roll them out evenly with a rolling pin horizontally and vertically..
Spread 2 tablespoons of tomato sauce in a circle on your fingers. Pre-bake in the oven for 8 ~ 10 minutes at 200℃ ~ 220℃..
The dough looks like this after pre-baking..
Then put your favourite toppings, and bake in the oven for 2 - 3 minutes at 220℃..
If you have leftover dough, pre-bake, put in a ziploc bag, and put it in the freezer. It will come in handy..
I baked it with wiener sausages this time. You can make your own variations..
