Murg Hariyali or Palak Chicken. A super easy recipe for making palak chicken or saag murgh at home is here, traditional Punjabi chicken dish is now super easy - try this amazing recipe and. Yummy, tasty n easy to make green chicken recipe. #indianutuber #indianvlogger #food #greenchicken #delicious #recipes #yummy #easytomake #hyderabadifood. Not to mention, a one-pot chicken recipe.
You can have Murg Hariyali or Palak Chicken using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Murg Hariyali or Palak Chicken
- Prepare 700 grams of chicken.
- It’s 1 of small potato, peeled & cut into 2 pieces (optional).
- Prepare 2 of small tomatoes (chopped).
- Prepare 1 of big onion (sliced).
- Prepare as required of Khada garam masala.
- You need 1 of bay leaf, few curry leaves, 1 to 2 dried red chilli.
- It’s 1 tbsp of ginger-garlic paste.
- Prepare 1/2 tsp of jeera.
- It’s 1 1/2 tsp of turmeric.
- Prepare 5 tbsp of ghee/oil.
- It’s 1 1/2 tsp of cumin-coriander powder.
- You need 1/4 tsp of garam masala powder.
- Prepare as per taste of Salt.
- You need 1 1/2 tsp of Kashmiri red chilli powder.
- You need 1 tsp of hot chilli powder (optional).
- You need 2 of slit green chillies.
- You need 1 pinch of hing.
- You need 1 of small bunch of palak.
- Prepare 1 tsp of Everest Chicken Masala.
Heat the oil in a kadhai / wok and add the cloves, peppercorns, cinnamon and cardamom. Chicken is a family-friendly dinner option, but if you are bored of the same old chicken curry recipe, then let's dig into this outrageously delicious Saag Wala Chicken or Palak Chicken This palak chicken recipe can be made with staples available in your pantry. Let's look at the ingredient list -. This tasty chicken sensation is sure to be your new dinner time favourite.
Murg Hariyali or Palak Chicken instructions
Take kadai, add ghee/oil to it. Fry the potatoes for a min and keep it aside. Now in the same pan, add 1 tsp jeera & all the khada garam masalas, bay leaf, dried red chilli, curry leaves. Let them splutter a bit, now add hing. Mix everything well..
Now add the chicken & potato pieces to it. At the same time, add onion slices, chopped tomatoes, green chillies, ginger-garlic paste, turmeric, salt, coriander-cumin powder, Kashmiri red chilli powder, hot red chilli powder, garam masala powder, chicken masala and mix everything very well. Cover it and cook it in a low flame for about half an hour..
Now wash the palak leaves and blanch them and grind it in a mixer to form a smooth paste..
After half an hour open the lid and mix everything well again. At this point of time you can add half cup of lukewarm water and give it a mix.Again cover it and cook it for 15 more mins..
After 45 mins now add the palak puree into it. Cover it & cook it for 10 more mins. And your Murg Hariyali is ready to serve. Serve hot with rice or naan..
Indulge in this delightful chicken and spinach dish using our Tikka Masala Paste Pot, the perfect fresh and aromatic flavour boost. Murg recipes hold a special place during the holy month of Ramzan. First of all, murg recipes or Indian chicken recipes are the most basic food in the Indian Besides there are several different types of curried murg recipes to try. Almost every district in India has its own special variety of chicken curry. Hariyali Chicken Curry recipe - Murgh Hariyali Masala, a simple and tasty chicken curry recipe with a twist to it.
