Ray's Pineapple Cream Carrot Cake. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily- baked as a sheet cake there's no fancy decorating required! Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert. Ray's Pineapple Cream Carrot Cake

You can cook Ray's Pineapple Cream Carrot Cake using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ray's Pineapple Cream Carrot Cake
  1. It’s 1 1/2 box of carrot cake cake mix.
  2. It’s 1/2 cup of pineapple tidbits.
  3. You need 1 cup of shredded carrots.
  4. You need 1/4 cup of raisins.
  5. You need 4 of eggs.
  6. You need 1/2 cup of milk.
  7. Prepare 1 cup of water.
  8. Prepare 1 tsp of ground cinnamon.
  9. Prepare 1/3 of cooking oil.
  10. You need 1 of shredded carrot.
  11. It’s 1/2 cup of chopped walnuts.
  12. You need of whipped topping.
  13. It’s 2/3 cup of finely diced pineapple.
  14. You need 1 tbsp of pineapple extract.
  15. It’s 1/2 quart of heavy whipping cream.
  16. It’s of garnish.
  17. You need 1 of shredded carrots.
  18. It’s 1 of finely shredded chocolate of choice.
  19. Prepare 1 of chopped walnuts.

This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today's recipe comes from two questions I receive on my homemade carrot cake recipe Once you bake the carrot cake, you'll let it cool and then spread some cream cheese frosting on top. I stuck with my favorite homemade cream. How to Make the BEST Carrot Cake with Cream Cheese Frosting!

Ray's Pineapple Cream Carrot Cake instructions

  1. Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones..

  2. Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes..

  3. Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed..

  4. Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice..

  5. Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire.

  6. Top with finely shredded carrots and shredded chocolate..Enjoy!.

Categories: Cream Cheese Recipes Cream Cheese Frosting Carrot Cake Cake Carrot Recipes Baking Dessert Fruit Pineapples Low Sodium. To thaw your finished Carrot Cake, remove cake from the freezer and carefully remove the plastic and foil. Allow to thaw for about four hours before serving. I am sooo excited for you to make this fluffy, moist Carrot Cake with Pineapple Cream Cheese Frosting! Make it for Easter, make it for Spring.