Easy banana pecan muffins. They're buttery, soft, and spiced with cinnamon. Mash up bananas in a medium sized bowl. Easy banana How to make banana pecan muffins.

You can cook Easy banana pecan muffins using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Easy banana pecan muffins
- Prepare 3 of bananas.
- You need 1 1/2 cup of self rising flour.
- You need 1 of egg.
- It’s 1 tsp of baking powder.
- You need 1/2 cup of chopped pecans or walnuts.
- You need 1/3 cup of butter (i used margarine).
- Prepare 2 of dash cinnamon.
- It’s 1 of dash nutmeg (optional).
- Prepare 1 of pinch of salt.
- It’s 1 of muffin pan.
- It’s 1 tsp of vanilla.
My kids gobbled up these muffins (mini & full size) and I realized I finally found a more convenient (and yummier) "Banana Bread" recipe than the one I had. This muffin recipe gives a step-by-step guide and is great if you have over-ripe bananas that need using. Sift together the self-raising flour, bicarbonate of soda and. These banana and pecan muffins can be knocked up in a matter of minutes.
Easy banana pecan muffins step by step
Mash up bananas in a medium sized bowl.
Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well.
Add flour and baking powder blend until smooth.
Mix in pecans..
Spay your pan with non stick spray. Scoop 2 big tablespoons of mix in each of the muffin pan holes. There will be a little bit left just distribute it evenly..
Bake at 350 for about 20 minutes. Might want to check at 15 minutes depending on your oven. Center should be clean and tops should be slightly brown..
Make some coffee and enjoy!.
Makes 12 large muffins. I stored mine in ziplock sandwich bags..
With their delicious taste they make a lovely treat for breakfast, or I am rather partial to banana bread, and these muffins are very similar, so they really are the next best thing. Not too sweet, and quicker to make and bake. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).