Kassanis sweet potato pie. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart. Kassanis sweet potato pie

You can cook Kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kassanis sweet potato pie
  1. Prepare 1 lb of orange flesh sweet potatoes peeled cooked and cooled.
  2. You need 1/2 cup of unsalted butter at room temperature.
  3. You need 1 cup of granulated sugar.
  4. You need 1/2 cup of evaporated milk.
  5. You need 2 of eggs.
  6. You need 1/2 tsp of nutmeg and cinnamon.
  7. Prepare 1 tsp of vanilla extract.
  8. It’s 1 pinch of of kosher salt.
  9. It’s 1 of 9 inch ready made pie crust deep dish.
  10. It’s 1/4 cup of light brown sugar.
  11. Prepare 2 tbsp of melted butter.

Here, we've done most of the Nothing says Thanksgiving like an old fashioned sweet potato pie. Your family and friends will love this simple recipe, which tastes even better with a. Many sweet potato pie recipes call for boiling the sweet potatoes but in this recipe they are roasted. Roasting takes a bit longer but is completely hands-off, and you don't have to worry about peeling or slicing them.

Kassanis sweet potato pie step by step

  1. Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it..

  2. In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes..

  3. Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy..

Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Less moisture in the sweet potatoes also means a creamier pie. Sure, whole sweet potatoes take at least an hour to bake in the oven, but that cook time is completely hands-off. This is a video about how to make Southern Sweet Potato Pie (Brown Butter). It's everything a traditional homemade sweet potato pie should be - extra smooth, with a light and flaky pie crust that melts in your mouth.